I haven’t posted in a while, but I plan to start back up again soon. We’ve been busy lately trying to get all the goats bred. Last year was our first year breeding goats and the spring kidding went ok. We had a loss, but other than that, it was good. However, the goats bred for fall kidding did not take. The plan was for two of our Nigerian Dwarf goats to deliver in November, but neither one of them ended up pregnant. So, now all of our goats are bred for spring kidding. I brought on a new buck this last month and am hoping he can do a good job breeding our other buck’s kids for us. Our original does should be bred by our original buck, but we will see. I have someone coming out next week to ultrasound them and see who is actually pregnant.
Winter has decided to show up here in South Dakota so we spent most of the last week prepping everyone for winter. I believe we’ve got everyone situated right now and they should all be good for the cold temps that are coming. I am, however, starting to research and think about switching out chicken breeds. Some of our chickens, especially our roosters have pretty large combs. Last week our high was seven degrees. That is simply too cold for large combed breeds. I do have a few chickens that are Swedish Flower mixes and they have a little poof on the tops of their heads. I am really curious to see how they do since their comb is small and protected, but all of my roosters are normal single combs. The coop is warm and insulated, we will put heat in it when the temps drop well below zero, but I can’t help them much when they are walking around during the day. I am leaning towards bringing on a few Wyandotte colors and having a fun breeding program going, but I am looking at all winter-hardy breeds. Feel free to let me know if you have favorites. I will add, where we live, it gets well under zero, and we have really bad wind. The wind chill frequently gets into the double-digit negatives. Everything that lives here has to be exceptionally cold-hardy.
Lastly, we are cruising along in our homeschool year. I have a freshman and a 7th grader this year and it’s been a bit of a change. I miss the days of poetry tea time and doing all our subjects together. However, this season of life is amazing as well. I am still very thankful I get to make the choice to homeschool them and it’s working out well.
Until next time, I hope you all have a wonderful day and all your farm animals are staying warm.
We have been keeping busy here at our house. Summer is here, but it’s been more rainy and stormy than anything. Which means the garden has taken off, both weeds and plants. I was out weeding yesterday and almost put my hand right where a giant Wolf Spider was hanging out. I HATE spiders. The worst part is that I walked away for a minute, and when I came back, the spider had disappeared. So, now I have a ton more weeding to get done and I know there is a giant spider out there somewhere, but no idea where.
So, needless to say, I really don’t want to go out and get the weeding done. I also desperately need to trim my tomato plants. They have gone completely wild, and I can’t see where anything is. I did get four of them trimmed up the other day, but it took an hour and a half. So, tons more work to do in the garden.
Livestock
This year, our goal was to put a little bit more home-raised meat in the freezer. We hatched out our own chicks for the first time, so we could process a few of the extras and the roosters. I call them our teenage chickens, and unfortunately, we have lost a few. The teenagers are small enough to get out of the chicken pen (I am working on fixing this), and they hang out in the goat pen with the boys instead. Which I didn’t think was a big deal. They are still behind fencing, they sleep in an extra dog igloo, and I thought everything was fine. Until one day, I counted up the teenage chickens, and we were down a few. A week later, we are down a few more. We have been here for a little over a year and have never had a predator problem. However, there is apparently a fox in the area, down further away from us, but I wonder if it hasn’t made its way up to our property. I still don’t see how, again, they are in fencing and with male goats, I wouldn’t think that would be something they were interested in messing with, but goats aren’t known for their protection abilities. There have been absolutely no signs of anything, no struggle, no feathers, just missing chickens. We do have large birds in the area, so it could maybe be that, but I don’t know. So, the chickens will be locked in the chicken pen as soon as I find where they get out, and hopefully, we don’t lose any more. We have a few extra roosters, so we will at least be able to put a few birds in the freezer.
Last year, we raised two broad-breasted turkeys, one for Thanksgiving, and one we made into ground turkey meat. This year, we wanted to have a bit more turkey meat and brought home five white broad-breasted turkeys. They were the absolute cutest things ever as chicks, but now I am ready for processing day. The adult turkeys STINK. Like all meat turkeys, they eat a ton of food, act like they are always starving, but I don’t remember last year’s smelling this bad. It makes sense, I guess, they eat to grow, so they poop a lot, like a giant chicken, and it’s just gross. Wherever the roost is completely covered and I am ready for them to go bye-bye. Next year, if we raise turkeys again, they will need to be off in their own spot, completely away from everything else. Our plan for the meat, if anyone is curious, is to keep one for Thanksgiving, halve two of them so we can roast a half a turkey instead of a whole chicken, and then grind the other ones into ground meat. I also have a wild turkey in the freezer that we will add in there somewhere.
Our goats have been a bit of a disaster this year. We had our first kidding season and ended up with three beautiful little does. However, we did lose one mama to complications. This made my milk plans sort of go out the door. Our one Nigerian Dwarf that survived only had one kid, and therefore didn’t produce as much milk. It was her first time, and when I put her on the milking stand, she hated it. No matter what I tried, she never really got any better, so I just let her raise her baby and didn’t bother milking her anymore. That left us with our Alpine as the only milker. She is the best goat. She gives us tons of milk, she is easy on the stand, and we love her dearly. However, her milk, no matter what I do, is always goaty. It’s ok if you drink it fresh that day, but if it sits at all it gets a goat flavor to it. So, as much as we love her, having her in milk isn’t all that helpful. I am currently in the process of drying her off and hoping our next round of kidding goes better for milk production.
We did end up putting a little goat meat in the freezer for the first time. We had a wether that ended up being a bit of a nuisance. I have written about him before, he wasn’t fully castrated and still had one testicle. This complicated all of our breeding because I couldn’t put the does in with the buck without having to move them all around to avoid possible breeding by the wrong boy. He was also very loud. Just outside bleating all day for no reason. We are a small property, only three acres, with neighbors on similar three acres, and so we try and be courteous to them with the noise. We processed and put him in the freezer. We have only tried goat meat once, we roasted a leg, and I have to admit it was pretty tasty.
Whats Next?
For the rest of the summer, I will be tackling weeds. They are terrible out here. We are a very windy area, and the weed seeds blow around and take root on any exposed ground. It’s quite frustrating. However, the garden is producing, and soon I will have garden produce to process and put away. I love the feeling of stocking the house with things I grew and preserved.
In about a month, the turkeys will be processed, possibly a duck or two along with them, and we will have home-grown meat in the freezer again. My husband is going on an elk hunt this fall, if he is successful, we will have a ton of meat to put away from that. I also drew a doe tag this year and will hopefully be able to use that to bring even more meat home. I am toying around with the idea of bringing a few sheep onto the farm. I will need to downsize the goat herd first, just for more manageability, but we have a large pasture area that the goats aren’t using well, and I think sheep might be a better option for us as far as being able to raise them on grass and process. We will keep a few goats for milk, but I don’t need as many as I have. Lastly, we are getting ready to start our next homeschool year. My son will be starting his first year of high school, which has me a little stressed out. I struggled a little bit planning the year, because you kind of have to plan it all at the same time to make sure everything is covered. I think I have got it all mostly figured out, but now we have to follow through and track it all. I am excited about it, but also just really careful to make sure everything is covered and done correctly.
I can’t believe summer is sort of ending. Once the school year starts, summer goes by so quickly. Getting things up and running on the farm this year was a challenge, but I think I can see a light at the end of the tunnel. When the garden is harvested and put to bed, the meat is in the freezer, I truly think this year will be called a success. It just takes a while for everything to come together. Not too shabby for the second summer on the farm.
I think I have mentioned this before, but if you haven’t heard it, keep it in mind for future use. Currently, we have a broody hen who laid her eggs in a tote meant for a cat shelter. Yesterday she had three chicks hatch and there was still one egg with a pip in it.
This morning I got up and did chores as usual, and then took a minute to go check on this chicken and her chicks. What I found was a baby who looked like it had recently hatched, it wasn’t dry, and it wasn’t moving. I grabbed it out of the tote and it was cold to the touch, not making any noise, not breathing as far as I could tell, and the membrane was closed over its eyes. Quickly I took it into the garage and started trying to warm up in my hands. I huffed warm air on it and its eyes opened a little. It still wasn’t moving and very much almost dead, but there was a tiny spark of life.
I knew I needed to get it warm. I brought it into the house and got a rag which I ran under hot water. As soon as this hot rag touched the chick I felt it take a breath. It didn’t take long until it was cheeping and starting to move around. The warmth saved this chick. So, if you ever find a baby that looks dead, but it’s cold go ahead and try to warm it up. You never know when the warmth might be able to save it.
Items to Have on Hand
I have had to save a few animals now from cold. We had a pond when we first moved here and we had both a turkey and a chicken fall into the cold water and almost die last year. I had a chicken get caught in the rain and get too cold, and then of course this chick.
I always have a heat pad on hand. If I can’t find the heat pad or I need a bit more warmth I have a brooder plate. Today once I took the chick off the wet rag I put it on a towel on top of the heat pad. However, the heat pad takes a minute to warm up so I filled a mason jar with hot water and a lid and placed the baby next to it. I have also used a hair dryer on a low setting to help dry a chicken and get it warmed back up. Really anything can be used but I highly recommend some sort of heat pad to be readily available at all times.
Farm Life
I feel lucky that I found that chick just in time today. When you have farm animals you are going to lose some. It happens, but when you can save them it feels really good. Now, I just hope mama chicken does a better job and is able to keep him warm and safe. Remember, especially for baby animals, if they are cold you may still have a chance.
I don’t really quit but today has been a bit of a rough morning. We live in the prairies of South Dakota and the wind is brutal out here. This morning is no exception to that. It’s 29 degrees outside, which isn’t bad, but it’s 35mph winds. Add that to the fact that it rained just enough last night to make the ground icy and you have the recipe for an interesting morning.
First, I stepped outside not knowing the backyard was a skating rink and almost bit the dust. Next, I had to chase down the duck’s pond since it had been blown down the yard, fight the wind to get it back, and get it filled up with water only to look out the window an hour later and see that it was yet again halfway down the yard. I guess I am going to have to summon the courage to go back outside and put a rock in there to hold it down this time.
Then came the chickens. A few weeks ago, the chicken coop door froze and I couldn’t open it. The door slides in place and the wind had frozen it where it wouldn’t budge. Luckily, the coop has big side doors that open so I could let the chickens out, otherwise they would have been stuck inside. Today it was the bottom door. The chicken coop has what I like to call “the basement”. Basically what would be the underneath of the chicken coop has been closed off and the chickens can hang out underneath to get out of the weather. There is a door at the end that lifts up to open and you let it down the close it off. It doesn’t close all the way but enough to keep the chickens warm and out of the elements. This morning that door was frozen in place.
Lastly, were the lovely goats. I am still milking one doe, who I brought to the shed only to have her decide she didn’t want to go into the shed. She tried to run away, I grabbed her, she pulled and my feet flew out from underneath and I busted my butt. The goat feed I had in my scoop went flying, I said a few choice words, got up, and finished the job. However, while I was milking her I had a guest join us in the milking shed. One of the bucks is small enough to squeeze through the gate crack and came into the shed looking for food. He of course proceeded to jump onto the milk stand, while I was milking, and I had to stop milking and drag him off. So, now I need to finish milking but I smell like a stinky buck. Eventually, I got everything done but the chores that usually take about 20-30mins took an hour.
So, although I will not be selling the farm, mornings like this one make me question why we live where we do. The wind just sort of grates at your nerves over time, and although you get used to it a little I don’t know that you can ever simply get used to wind this strong all the time. I am really dreading February when it gets into the negatives here and the wind-chill is unbearable. I think I may dry off the last goat before that happens. We have babies due in March, so it will be a nice break for everyone. I don’t want to complain too much, I am so thankful that we were able to get this property and I have all the things I’ve been praying for for years, but this morning was a little but not so fun. Is it springtime yet?
This summer we have been eaten alive by mosquitoes, we have grasshoppers everywhere, and there are spiders and beetles galore. The bugs on this property are out of control. It makes sense, our property is in the middle of the prairie and we are surrounded by farmland, but that doesn’t mean I have to like it. I know there are chemical answers out there, but I don’t like the idea of covering our land in insecticides. So, I began searching for natural answers.
First, was our mosquito problem. I have never lived somewhere where we had mosquitoes like this. We do have a small fish pond but that is our only standing water and I still cannot figure out where they are coming from. I swear they live in the grass and they are making outside time miserable. We built a new goat shelter and my husband’s legs got eaten to pieces. I can’t go into my garden to take care of it without having six mosquitoes on each leg every time I turn around. I don’t love being covered in bug spray but at that point, it was our only option. So, a Google search ensued.
Most birds, including chickens, will eat mosquitoes and other pests however, they are not particularly good at it. Bats are great mosquito hunters, but as I mentioned we live on the prairie so that didn’t seem like a good answer. Ducks are better foragers and bug catchers than chickens in general, but not all ducks are as good as others. From my research, it seems that the Muscovy duck is the best duck for pest control. In fact, I believe they were called mosquito assassins and will eat mosquitoes out of the air. This was absolutely perfect for me because Muscovy ducks have been a dream animal of mine for many years. I know a lot of people think they are ugly but I love them. The fact that they gobble bugs is a giant bonus.
Bringing ducklings home
I started to look around online hoping to find adult Moscovy ducks. I did, but all the adults were a minimum of four hours away and I won’t drive that to pick up birds. So instead, I found a local woman who had four Muscovy ducklings. They won’t be gobbling bugs right away but I don’t think it will be too long before they do. If you want Muscovy ducks, I recommend starting with your local Facebook pages. Here, we have a statewide poultry exchange page that is pretty helpful when looking for poultry of any kind.
Before I continue this story let me add that we currently have three baby turkeys about 3-4 weeks old, and a gosling also the same age. They were sharing a brooder and I thought they would be too big to put the babies in with.
We picked the babies up, brought them home, and put them in their own brooder. Later that day we took them out for a little outside time and decided to also bring out the gosling to see what it would do. This gosling, we are now pretty sure is an African Goose, but still do not know the sex. As soon as the gosling saw these babies it went straight over to them, checked them out, and plopped down right next to them. They also ran right over to the gosling cuddled up and wouldn’t leave it. It was the cutest thing and not how I thought that would go at all. So, now our 3-4 week gosling is basically a mother duck. They are in the brooder together and it hovers over them like an anxious momma. Every time we go out to check on them they are all snuggled up together. This gosling was originally purchased as a chicken guardian, but I guess it is now the duck guard.
Muscovy Benefits
Muscovy ducks are not like most ducks, in fact, they are more goose-like than duck. They grow to be large birds that are capable of protecting themselves fairly well. They make good mothers who raise very large clutches of ducklings. This is also why they can become an invasive species, as they reproduce rapidly. If you have a homestead or a farm, Muscovy is said to taste more like steak than duck, and since they are such large birds make great meat options. They also do not quack like a typical duck but make more soft honks or hissing noises. Their water needs are less than your average duck. They do still need water, but they do not hang out in it all day like a mallard duck would. For all these reasons. plus the fact that they forage and eat insects, we decided to bring home Muscovy ducks to our little farm. Hopefully, the next update about the ducks will be a long post on how amazing they are at bug control.
Other options
We have obviously decided to bring Muscovy ducks to our property as I think they are going to be the best option for pest control, but what if you don’t want ducks? Once again, chickens do an ok job at pest control. I have seen ours chase grasshoppers around the yard and eat them, but I read they really only take care of mosquito larvae in water and not mosquitos in the air. The other poultry we have are the Turkey poults. We have recently found out that turkeys LOVE grasshoppers. Right now they are only able to catch and eat the smaller ones, but once they get big the grasshoppers are going to be in trouble. They are even better than the chickens at catching grasshoppers, but I am unsure of their skills with the mosquitoes or the beetles. One of them did eat a spider which for us is extremely helpful. Out on the prairie, we have wolf spiders living in the ground all over and I hate spiders. Wild birds will take care of some bugs for you, but for what we have they do not do enough. Another option would be something like Diatomaceous Earth. It will kill quite a few different varieties of bugs, but it can also take out your good bugs so I would be selective on where I put it. We did put that down first before the ducks came home as the mosquitoes were not bearable. I am very hopeful that when all the birds are big enough to roam around we will not have to use it again. Maybe between the combo of poultry and DE we can survive this summer without losing our minds over the bugs.
I recently sat down with my phone and started scrolling garden plans on Pinterest. I saved a few ideas here and there and thought nothing of it. That is until I went back to my board to clean up a few pins I knew I no longer wanted. It was then that I realized I had saved pins to a board named “Future Farm”. I was so struck at that moment with the realization that I was no longer living in “future farm” dreaming but in current farm reality. This dream that I’ve been hanging onto for years has finally come to fruition. I took a moment to say a prayer of thanks and once again marvel at how quickly life can change. Sometimes it changes for the worse, but sometimes we get lucky and it changes for the better. I still have a hard time believing we made this dream come true, but here we are.
My job now is to love this property and use it as best I can. I have big plans and I have to catch myself sometimes and remember to take it slow. Not everything has to be done right away. The garden for example will stay small this year. I have plans to expand the space by quite a bit, but we decided for this first year it was better to use what we already had. My husband and I have moved around quite a bit and have never been somewhere before that we could put roots down. It’s such an odd concept for me to think about putting together a five-year plan for example. It’s hard to wrap my mind around the fact that I have time. God willing, we plan to stay here for quite a while. So, for now, I will be grateful for the space I have, learn what I can, and look forward to really making this space our own. Always thankful that sometimes dreams do come true.
Wow! I can’t believe we’ve been on this property for a month now. It’s been an incredibly busy month. I knew moving onto a new property was going to be busy, but I did not know it was going to be this busy. I will take the blame for a lot of the craziness though, because I went ahead and moved full speed with my farm plans. We’ve gotten a lot done, but there is still so much to do. Let’s start with talking about the animals.
Chickens
The first animal we added to the farm was chickens. In fact, if you read any of the earlier posts you would know we got hatching eggs before we even closed on this property. We only ended up with three chicks from that hatch, so of course we stopped by our local feed store and grabbed a few more. When we had been here for about a week I picked up some hens that were already laying. We wanted eggs right away and our chicks weren’t going to start laying for a while. Next thing I know people are asking if we have eggs so of course, I had to get a few more chickens. Currently, we have 10 laying hens all about a year or two old, and 10 chicks. I wanted to focus on just a couple of breeds so I could hatch my own chickens, but like you tend to do we ended up with a barnyard mix. The chickens have pretty much been my favorite addition. They are easy to care for and going out to the coop and bringing in eggs feels very rewarding. Plus they are just plain fun to sit around and watch.
My one complaint about the chickens is they don’t go out into our “pasture” area. I have tried to get them to go out to the 1.5 acres we are calling the pasture but they seem to prefer the backyard or their coop area. I want them to go out into the pasture because we have had a few ticks show up. I cannot stand ticks, they gross me out so much. I was hoping to have the chickens roam the pasture area and eat the ticks, but it looks like I may need to find another solution. I have read about guineas, which I am considering, however I have also heard they are very loud. We may do a chicken tractor in the future so the chickens have to be out in the pasture, but I haven’t made a final decision. However, some form of tick control will need to be decided upon soon. Despite that the chickens have been a very easy and fun addition to the farm.
Dairy Goats
One of my main goals for our farm is to improve the quality of our food. As part of that plan finding a dairy animal was high on my priority list. I have been researching which type we wanted for years now. I would love to have a milk cow, but decided we didn’t have the room. On top of needing more room cows are harder to breed and the vet costs are much higher. Not to mention I don’t really need gallons of milk a day. So once I decided on goats, I started the research process to find the right breed. I really wanted Nubians but I couldn’t find any quality breeders in my local area, and for right now I was unwilling to drive six or more hours to pick up goats. So, instead, I found a good Nigerian Dwarf goat breeder who was only an hour away. I feel pretty lucky to have found her, as she shows her goats. This typically means more care is put into the goats as well as better genetics. We ended up purchasing two does that were already in milk, and two yearling does who have not been bred. I also picked up a buckling and a wether, both were born on April 2nd of this year. It will be a few months until the Buck is old enough to breed, but that gives us time to get used to the does we already have in milk and get our routine down.
Having does in milk has been wonderful but also very challenging. First, the milk is delicious. Nigerian Dwarfs have some of the highest butterfat content which makes their milk creamy and delicious. I won’t lie and say it’s exactly like cow’s milk, but it’s pretty close and maybe even better. The flavor of goat’s milk is very dependent on how you handle it. Other than being really clean, one of the most important factors is how fast you get the milk cooled down. I like to bring the milk into the house, filter it, and then get it into the freezer as soon as possible. I tend to let the milk hang out in the freezer for about an hour to get it cooled down and then I put it in the fridge. There are bacteria in the raw milk that will start to eat the sugars as soon as it is out of the udder. Cooling it down stops the bacteria from eating the sugar as fast and changing the flavor of the milk. Everyone who has tried the milk so far has been really impressed with how good it is. The part that is a little bit goaty is that sometimes there is a tiny bit of an aftertaste. It’s not bad at all and I do not feel like it ruins the milk but it is something to know about if you plan to have goats for milk.
My absolutely favorite thing to do with the milk is turn it into yogurt. I have made goat milk yogurt twice now and it’s the best yogurt I’ve ever had. I am currently a little sad that we have just enough milk to drink because I can’t wait to make more yogurt. We like to make it extra thick almost like a Greek yogurt, but it’s not near as sour as a Greek yogurt can sometimes be. I just top it with some honey and I’m in heaven. I have also made a quick, almost feta-like, cheese. I really enjoyed that as well, and it seems that when the milk is made into other things the goat flavor is completely gone. Not that the flavor is strong to begin with. It’s a very barely there flavor but it disappears completely in homemade goat cheese and yogurt.
Another pro to the Nigerian Dwarf goat breed is their size. I am 5’1″ and the goats come up to about my knee. They are about the size of a medium to large dog. This makes fencing and housing much easier than larger breeds. Also, when bringing them home they rode in the back of the truck. We have a topper on the truck and that’s where they went, no trailer is needed. Their smaller size makes them easy to handle, house, and transport. The con to their size is less milk. I know over time we can work on their udder size and milk capacity, but out of our two does, we are currently getting about four cups of milk each time we milk. This does add up to about half a gallon of milk a day, which sounds like a lot, but when you want to have milk to drink and make cheese/yogurt it isn’t quite enough. We also have two bottle babies still, so if I forget to thaw the frozen milk, almost all of our fresh milk goes to them. They are drinking around a half gallon a day, but they are absolutely adorable so I don’t complain.
All in all, I am very pleased with our goats. I will say one more thing that I learned along the way. If at all possible try and start out with quality stock. You can find cheaper goats from people selling off their backyard farms, but it isn’t always the best option over time. Look for goats that have been bred with milking quality in mind and from someone who has taken very good care of their goats. Starting with registered stock is not required but it may be something to consider. It will make your offspring more valuable since you can register them as well. Like I mentioned I found someone who does 4-H and other goat shows and really tried to focus on quality traits. They are all registered and healthy. They also test their herd every year since they travel and have to make sure they don’t take anything to the shows or pick something up while out. This gave me peace that even though it was more money upfront, we would be better off over the long haul. Plus the woman I bought them from has been very helpful and willing to be more of a mentor. Sometimes what you start out with really does matter.
For milking purposes on a small-scale homestead/farm Nigerian Dwarf goats are a great option. If you are thinking about a dairy animal I would highly suggest looking into these adorable troublemakers.
Challenges
It hasn’t all been fun and games. As I said, I moved pretty quickly when we first closed on the property. Chickens were added right away but we already had a coop and a fenced area so that was no big deal. I did however rush the goats. I had found the goats I wanted and they were ready to go, so I jumped. I don’t think this was the smartest way to do it, but sometimes when you find what you want you have to make it happen. We ended up bringing them home when their fencing wasn’t even finished. They hung out in our backyard while my husband and I finished fencing their pen. We also didn’t have a housing structure, but luckily there was something already here that we ended up using and it worked out great. It’s not perfect and will need some work in the future but it’s been exactly what we needed to get them here and safe right away. Our first night milking was quite a disaster since I also didn’t have a milking stand. We ended up milking them on the deck. We were slow and they were annoyed and it was a total disaster that ended with us all frustrated. A milking stand is expensive and shipping one would have taken time that we didn’t really have, so my husband converted an old bunk bed frame into a milking stand. Sometimes you have to use what you have. It has been serving us well ever since. As you would guess milking is a skill that takes a little while to get down. In the beginning, we took extra bowls out with us. We would milk into one bowl and then dump it into the other every so often, just in case one of the goats decided to step in the milk. Which they did, OFTEN. Even a few weeks in we are still learning. Last night I ended up with a lap full of milk because my daughter, who was helping, moved her hand and the goat thought we were done and kicked the bowl right over. Of course, this time I hadn’t poured it into another bowl so we lost the whole thing. The saying ” no crying over spilled milk”, does not apply here. It is so frustrating to lose all that milk.
The other most challenging part of the goats is keeping them in the fencing. A quick tip, make sure your gate opens inward. Our gate opens out and it gives the goats enough space to try and head-butt their way out of the gate. Quite often we have had to wrangle goats after they all pushed their way out of the pen when we were trying to put one back. You can also throw treats into the pen to distract the other goats while you get the one you wanted for milking. Goats will take advantage of any hole left in fencing or gap left in a gate. They have wormed their way into the chicken area when we cut what we thought was a chicken-sized hole in the fence. We wanted to give the chickens easy access to the pasture, that hole is now closed. Once, we had a goat in the chicken coop. It was so funny. I kept hearing a goat cry but couldn’t find her. It sounded like she was behind the chicken coop, but there was no goat to be found. I thought, “No way she’s in the coop”. She was! She had climbed up the chicken ramp and somehow had knocked the door closed behind her and was stuck inside crying for someone to help. So, if a chicken can fit, so can a goat. Who knew?
Other challenges we can’t do anything about. Where we live the wind is absolutely insane. It’s no fun trying to milk goats when the doors to the shed are rattling on their hinges and you feel like you are going to blow away walking them back to the pen. That is unfortunately something we will have to get used to. I do believe the animals will get easier as we get more experience, but the weather is something we will just have to suck it up and deal with.
This last month has been wonderful and I am so happy that we have been able to make this dream happen. I have loved adding the chickens and the goats and I can’t wait for garden season to start. However, even a month in I can tell you it’s not like what you see on the internet. It’s going to be hard and it’s going to be a lot of work. I always to try and keep my why in mind. Why is this what I wanted? What do I hope to accomplish? It helps me when things get hard, to remember why I started all this in the first place. To remember my goals. To remember that this is what I have dreamed about for years. I am now living in it and I don’t want to forget that and ever become ungrateful. There have been hard days and I know there will be more, but I hope to never look at this with less than thankful eyes, challenges and all.
A few days ago while on the phone with my sister I glanced out the window and saw something white floating in the pond. It took me a second to realize what I was seeing. A chicken had fallen into our pond and was floating on the surface. At first glance, it looked dead, but then I saw the tiniest bit of movement from its head. I threw my phone down on the bed, yelling at my sister to hold on, then ran outside to grab this hen. She was absolutely soaked through, hypothermic, and barely alive. I knocked on my son’s window yelling “Bring me a towel quick!”. I wrapped her up and brought her inside and we started the process of trying to get her warmed back up and praying that she made it.
I have never had to save an animal like this before, but we at least knew we needed to dry her off and warm her up. The first thing we did was towel her off as best we could. Then we brought out the blow dryer and started drying her feathers and warming her body. I have heard you don’t want to heat them back up too quickly, and of course, we didn’t want to burn her with the hot air, so we ran the blow dryer on the low setting. The whole time we were drying her she just twitched. She didn’t fight us, she didn’t complain, she just twitched her legs almost like a shock response. When she finally started shivering again I was so happy. I felt like we were at least making progress and her body was fighting. Once her feathers were pretty dry we grabbed our brooder heat plate, wrapped her up, and let her lay on the heat. We also tucked a sock full of rice, which we microwaved for 1 minute, and a bottle of hot water under the blanket with her to give her immediate heat.
I don’t know how long she sat there and warmed up, maybe an hour or two, but she finally pulled through and started trying to stand up. Eventually, I was able to take her back out to her flock and she went about her day as if nothing had happened.
I am unsure exactly what happened since I didn’t see it, but I have a theory. We have a small fish pond in the back yard and the chickens like to perch on the side and drink out of it. They have their own water, but they seem to prefer to do this anyway. This particular day was very windy and I assume while she was drinking on the side she slipped or the wind pushed her in. Our weather has not heated up yet so when she couldn’t get out she sat there and got cold. Even her comb had started to turn colors almost like frostbite. I told the kids I think she was pretty close to not making it. I am so very thankful I happened to catch her in time and we were able to save her.
If your animal ever gets wet and cold, dry them off and then slowly warm them up. I have heard from many sources to not feed the animal anything or try to get them to drink until they are fully warmed back up. For us in this situation a hair dryer and then some sort of heat pad were what worked really well. A heat source like a heat pad, or a heat plate might be something worth investing into if you plan to keep livestock. We never know what emergency is awaiting us around the corner.
We close on our new house tomorrow! Some of the family say it feels like it went quick but to me it feels like we’ve been waiting forever. The final walkthrough was last night and it was good to walk back through the house and see it again. That is one of the hard parts about buying a home, you tour a house, fall in love, and then can’t see it again in person until the end. It was nice to reassure ourselves we still liked it after all.
The house is smaller than we are already in but, the new property has just over 3 acres. The man who owned it before us did a lot of work so it comes with a bunch of small trees already planted, a chicken coop, a small pond, a garden area, and a storage shed. Not to mention most of the property is already fenced, including a backyard area for the dogs. Knowing we don’t have to start everything from scratch is so good.
Homestead Plans
Getting ready to move in early spring put a bit of a damper on my seed-starting plans. I already don’t have a good seed starting set-up so I decided to skip seeds this year. My plans for this year’s garden are to start seeds in the ground that are ok with that, and then buy plant starts from the local greenhouse. I won’t plant a large garden this time as we need to get used to the new property and figure out where we want everything to go. Containers will be used to grow a few items like herbs that spread while we figure out their permanent place. I am hoping to get a few fruit trees planted this year and maybe a few berry bushes. What I would really like to do is jump straight in and go crazy but I have to rein it back and have patience.
In total, we now have eight chicks. One of the ones we got from the store was sick and passed a few days later, and then we hatched three from our own eggs. I am still playing around with the idea of adding a few layers, but we have friends who we get eggs from so it’s not a huge issue if we wait for the chicks to grow. Our three Swedish Flower babies are what I am most excited about at the moment. I am hoping they are not all three roosters, but I would like one to be. I can’t wait to see them grow and have that question answered.
Lastly, I have found a local source for Nigerian Dwarf dairy goats and hope to add them quickly. We are not set up quite yet but that is at the top of my list to get done. I think chickens and a few goats is probably enough for a first-time homesteader like me. This last year was my first with a real garden and it went well so I am confident I can handle that with time, but I am a little nervous about having livestock.
All in all, we can’t wait for Friday and the beginning of this new chapter.
This round of hatching is done. It was not what I would call a successful hatch, but we do have three adorable little chicks from it. I will need to go back and have a look at my incubator to find out why the egg turner wasn’t working as it should. Other than that, this was our first time hatching chicken eggs so I will call it a learning curve. I am not sure if we will try again with more Swedish Flower eggs, since we have access to them, or just stick with what we have for now.
In total, we ended up with nine chicks. We purchased six from the store and three we hatched on our own. That will be plenty of chickens to keep our family of four in eggs. However, we do have friends who would like eggs in the future so, maybe we will stick with the chicks we have for now and if needed add a few adults later.
For now, I am thrilled with what we have and can’t wait to watch them grow. I do have one Welsummer chick that I am very curious to see if it may be a rooster. They are all supposed to be female but sometimes even the hatcheries make a mistake and honestly, I really want a Welsummer rooster so fingers crossed!
Moving day will be here soon
Moving day is next Friday! We don’t have to be out of our current house quickly so we plan to take our time, but we get the keys to our new place in 5 days. I can almost not even wrap my brain around all the possibilities we have. I have been looking forward to putting roots down for so long now and having a place to really settle into. There are silly things that I haven’t been able to do until now. Things like berry patches, an orchard, things that take years to really get going. I think the hardest part will be having patience and not trying to make it all happen at once. When you’ve been dreaming about something for so long it’s hard to rein it back in and take it slow. Friday is the beginning and I feel so very lucky to be making this move.
Wattles and Combs Farm 